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Oma's Slow Cooker Roast Beef (tastes like German Rouladen)

Make this slow cooker roast beef and be amazed how much this tastes like rouladen WITHOUT the work. Same wonderful gravy, tender meat, and perfect for family and guests.

Ingredients:

• 4 to 6 slices lean bacon, divided
• 1 onion, cut into chunks
• 4 garlic dill pickles, cut into chunks
• 3 - 4 pounds (1.36 - 1.82 kilograms) beef bottom round roast
• 1 teaspoon (6 grams) salt, plus more to taste
• ½ teaspoon (1 grams) freshly ground black pepper, plus more to taste
• 1 - 2 tablespoons (8 - 16 grams) cornstarch

Instructions:

1. Put 2 bacon slices, the onions, and pickles into the slow cooker. Place the roast on top with the fat side down.
2. Sprinkle with the salt and pepper. Cover the roast with the remaining bacon slices.
3. Put the lid on the slow cooker and cook for 8 to 10 hours on LOW.
4. Remove the meat and let it rest, tenting it with foil, while you make the gravy.
5. Strain the cooking liquid through a sieve into a saucepan and bring to a simmer.
6. Dissolve the cornstarch in a little cold water. Stir just enough of the cornstarch slurry into the simmering liquid until slightly thickened.
7. Season the gravy to taste with salt and pepper.
8. Slice the meat and serve with the gravy on the side.

Notes/Hints:

• Add whatever ingredients you normally use in your Rouladen. If you don't like pickles, omit them. If you normally add carrots, etc., add them. If you normally use mustard, add a bit to taste. I love adding mushrooms to the gravy. Yum!
• If you have time, you can brown the roast before putting it in the slow cooker. This will amp up the flavor of both the meat and the gravy.
• Use other cuts of beef or try pork roasts as well. I've had them all turn out delicious.
• See What to Serve with Rouladen for side dishes that complement your rouladen-tasting roast beef.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Updated on February 2, 2026