German Bread Dumplings Recipe – Oma's Semmelknödel Rezept

Oma’s bread dumplings (semmelknödel) are perfect for soaking up gravy! A Bavarian classic, they’re so easy and delicious that they’ve become popular far beyond Bavaria. The perfect side for any German meal!

Prep Time:

45 minutes

Cook Time:

20 minutes

Total Time:

1 hour 5 minutes

Servings:

6 servings


Ingredients:

Instructions:

Notes/Hints:

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09.17.2022 revision update

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