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German Fried Potatoes Recipe – Oma's Bratkartoffeln

​These bratkartoffeln (German fried potatoes) are a traditional favorite that's quick, easy, and irresistibly crispy. Perfect for any meal!​

Ingredients:

• 1¾ pounds (794.5 grams) cooked potatoes 
• 2 tablespoons (28 grams) butter
• 8 slices bacon, diced (optional)
• 1 cup (150 grams) diced onion
• salt and freshly ground black pepper, to taste

Instructions:

1. Cut the potatoes into ¼-inch slices and set aside.
2. In a large skillet, heat the butter and sauté the bacon until golden brown. Remove the crispy bacon pieces with a slotted spoon and set aside. Remove some of the butter/bacon grease, leaving about 2 to 3 tablespoons in the pan. Set the rest aside to use, if needed.
3. Add the potatoes to the fat in the pan and fry over medium- high heat for about 5 minutes before turning to allow the potato slices to brown. Turn, adding the onions and continuing to gently turn as needed. Add more butter/bacon grease, if needed.
4. After the potatoes are browned, add the reserved bacon and season with a little salt and pepper. Serve immediately.

Notes/Hints:

• Just before serving, pour 4 slightly beaten raw eggs over potatoes, gently toss and allow to cook a few minutes until eggs are set. This is similar to Hoppel Poppel.
• Add fresh parsley, chives, and/or other fresh herbs. 
• Add more or less onions, as desired. Chopped green onions - tops and bottoms - would be great.
• Add some leftover meat pieces to the potatoes while they are cooking.
• For vegan Bratkartofflen, omit bacon and use oil or vegan butter for frying.

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Updated: January 24, 2026