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Quick and Easy German Turnip Soup – Mutti's Steckrübensuppe
Turnip soup? Steckrübensuppe? Yes, really! An unusual soup that tastes unusually good! Try this when you need something that's nourishing and quick.
Easy to make with just frozen turnips, frozen cooked meatballs, and frozen hash brown potatoes. That's it. Easy deliciousness!
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Servings:
Makes 4-6 servings
Ingredients:
- 2 pounds (908 grams) frozen cubed turnips
- 1 pound (454 grams) frozen hash brown potatoes
- 1 pound (454 grams) frozen cooked meatballs
- 1 tablespoon (9 grams) VEGETA food seasoning (or 1 teaspoon (6 grams) salt)
- salt and freshly ground black pepper, to taste
Instructions:
- Put a full kettle of water on to boil.
- Place the turnips, potatoes, meatballs, and VEGETA into a large pot.
- Add enough of the boiled water to almost cover.
- Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 15 to 20 minutes.
- Season with salt and pepper, and serve.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Updated: March 15, 2026
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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