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Easy Tomato Bisque Soup – Oma's Tomaten-Bisque-Suppe

This tomato bisque soup, aka Tomaten-Bisque-Suppe, is great for all. Smooth, well-seasoned, and creamy, it's delicious as a light lunch or supper, served with some fresh crusty bread.

Servings:

Makes 4 servings

Ingredients:

• 1 large carrot, chopped
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 large potato, peeled and chopped
• 2 tablespoons oil
• 2 cups crushed (ground) tomatoes (canned)
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 2 bay leaves
• 4 cups vegetable stock
• salt, pepper

Instructions:

1. Heat the oil in a large saucepan. Add carrots, onions, celery and potatoes. Cover and 'sweat' the veggies for about 5 minutes, stirring occasionally.
2. Add crushed tomatoes, tomato paste, sugar, bay leaves, and stock. 
3. Bring to boil, reduce heat, cover and simmer for about 20 minutes or until vegetables are tender.
4. Remove bay leaves.
5. Puree soup either in a blender (Be careful, it's hot!) or use an immersion blender.
6. Season with salt and pepper.

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