Sylvie's Sweet Potato Salad Recipe

Sylvie's sweet potato salad recipe, aka Süßkartoffelsalat, is an unusual addition to my German potato salad recipes. Having your potatoes and eggs pre-cooked the day before makes this a quick salad to put together.

Sweet potatoes are not usually thought of as a German vegetable, but they're readily available and used in various ways. 

Prep Time

15 minutes

Cook Time

none

Total Time

15 minutes

Servings:

Makes 6 - 8 servings

Ingredients:

  • 3 regular potatoes, cooked, peeled, chopped
  • 1 sweet potato, cooked, peeled, chopped
  • 3 - 4 hard boiled eggs, peeled, chopped
  • ½ red onion, chopped
  • 1 - 2 stalks celery
  • ¾ cup mayonnaise
  • 1 teaspoon salt
  • ½ teaspoon pepper, fresh ground
  • 1 tablespoon mustard

Instructions:

  1. Put the chopped potatoes, eggs, onions, and celery into a large bowl.
  2. Mix the mayonnaise, mustard, salt, and pepper together and add to the potato mixture.
  3. Mix together gently. Refrigerate until needed. 

Notes/Hints:

  • Use regular onions if you do not have red ones.

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