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2. Oma's Steamed Sole

Servings:

Makes 4 servings

Ingredients:

• 4 sole fillets (about 1½ pounds)
• salt, pepper
• 3 tablespoons melted butter
• 1 bunch green onions
• 2 tablespoons oil
• ¾ cup vegetable broth (or half white wine)
• ¼ cup sour cream
• 1 tablespoon chopped parsley

Instructions:

1. Sprinkle salt and pepper over sole fillets. Brush with melted butter.
2. Cut green onions into 1-inch pieces.
3. Heat oil in frying pan and quickly stir-fry the onions. Add the broth and bring to boil.
4. Place sole fillets over onions, cover, and let steam for about 5 minutes.
5. Remove fillets. Stir in sour cream to remaining liquid. Season with salt and pepper. Add parsley.
6. Serve fish with onion/sauce and rice. A green salad goes great with this.

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