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Oma's Steamed Sole

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 sole fillets (about 1½ pounds)
  • salt, pepper
  • 3 tablespoons melted butter
  • 1 bunch green onions
  • 2 tablespoons oil
  • ¾ cup vegetable broth (or half white wine)
  • ¼ cup sour cream
  • 1 tablespoon chopped parsley

Instructions:

  1. Sprinkle salt and pepper over sole fillets. Brush with melted butter.
  2. Cut green onions into 1-inch pieces.
  3. Heat oil in frying pan and quickly stir-fry the onions. Add the broth and bring to boil.
  4. Place sole fillets over onions, cover, and let steam for about 5 minutes.
  5. Remove fillets. Stir in sour cream to remaining liquid. Season with salt and pepper. Add parsley.
  6. Serve fish with onion/sauce and rice. A green salad goes great with this.

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