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2. Oma's Steamed Sole
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Servings:
Makes 4 servings
Ingredients:
- 4 sole fillets (about 1½ pounds)
- salt, pepper
- 3 tablespoons melted butter
- 1 bunch green onions
- 2 tablespoons oil
- ¾ cup vegetable broth (or half white wine)
- ¼ cup sour cream
- 1 tablespoon chopped parsley
Instructions:
- Sprinkle salt and pepper over sole fillets. Brush with melted butter.
- Cut green onions into 1-inch pieces.
- Heat oil in frying pan and quickly stir-fry the onions. Add the broth and bring to boil.
- Place sole fillets over onions, cover, and let steam for about 5 minutes.
- Remove fillets. Stir in sour cream to remaining liquid. Season with salt and pepper. Add parsley.
- Serve fish with onion/sauce and rice. A green salad goes great with this.
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
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