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Quick Red Cabbage Recipe – schnelles Rezept für Rotkohl

Quick German Red Cabbage (Rotkohl) is a lifesaver at our house. With jarred cabbage and a few extras, it tastes just like homemade!​

Ingredients:

• 4 stripes (about 120 g) bacon, diced
• 1 medium (about 150 g) onion, diced
• 32-ounce (about 900 g) jarred or canned red cabbage
• 2 medium apples, grated (use coarse side of grater)
• 1 bay leaf
• salt, pepper, sugar (to taste)
• red wine (to taste)

Instructions:

1. Fry the bacon in pan until browned.
2. Add onion and continue frying until onion is golden brown.
3. Add red cabbage and grated apples.
4. Add bay leaf. Season with salt, pepper, sugar, and red wine.
5. Bring to boil and let simmer for about 20 minutes.
6. Serve and enjoy!

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Recipe Updated: April 28, 2025