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Mutti's Lamb Stew With Green Beans (Lammeintopf Mit Bohnen)

Here's my recipe for lamb stew with a traditional German twist ... hearty, simple, and full of flavor. A one-pot comfort dish just like my Mutti used to make.

Ingredients:

• 1-1½ pounds (454-681 grams) lean lamb
• 1½ pounds (681 grams) green beans, trimmed and cut in half
• 1 onion, sliced
• 3 cups (720 milliliters) water or beef broth
• salt and freshly ground black pepper, to taste
• dried summer savory, to taste
• 1-1½ pounds (454-681 grams) potatoes, peeled and diced

Instructions:

1. Cut the lamb into cubes, approximately 1 to 1½ inches in size.
2. Place the lamb, green beans, and onion slices in a pot. Pour enough of the water to just barely cover the meat and veggies.
3. Season with salt, pepper, and summer savory, and bring to a boil.
4. Reduce the heat and simmer for about 45 minutes.
5. Add the potatoes and simmer for another 30 minutes.
6. Adjust the seasonings, if needed, and serve.

Hints/Tips:

• Don't like lamb? Use stewing beef or beef chuck, or pork shoulder. You may need to simmer about 30 minutes more if needed.

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Updated: April 3, 2026