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Quick Recipe for Bean Salad – Heidi's Drei-Bohnen-Salat Rezept

Need a quick recipe for mixed bean salad? Here's an easy one of the best salad recipes that's sure to please. 

It's one of my non-German quickie favorites and is great when you need picnic salads and picnic food ideas. Not only that, but it's also great for your vegan friends.

Servings:

Makes 4 servings

Ingredients:

• 1 cup green beans, briefly cooked
• ½ cup cooked Lima beans (or canned)
• ½ cup cooked chickpeas (or canned)
• 1 cup fresh or frozen and thawed green peas
• ½ red onion, minced
• ¼ cup balsamic vinegar
• ½ teaspoon dry mustard
• ½ teaspoon each dried basil and oregano
• 1 - 3 teaspoon olive oil
• salt to taste

Instructions:

1. In a serving bowl, mix the beans, peas, and onions together.
2. Mix remaining ingredients and pour over bean mixture. Toss together.
3. Cover and refrigerate for at least 4 hours.

Notes/Hints:

• It's easiest to use a can of 6-bean mixture

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