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Mutti's German Poppy Seed Cake (mohnkuchen) is a rich, nutty delight with a buttery streusel topping. My classic bake for any occasion.
Prep Time:
30 minutes + 1 hour rise
Bake Time:
30 minutes
Total Time:
2 hours
Servings:
Makes 12 servings
Yeast Dough:
Poppyseed Filling:
Crumb Topping:
Yeast Dough:
Poppy Seed Filling:
Crumb Topping:
Finish Cake:
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Recipe updated on May 11, 2025
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