Print Recipe ♥ Save Recipe

Traditional Bavarian Beer Cheese Dip (Obatzda)

Authentic obatzda recipe! This creamy Bavarian beer cheese dip is perfect for Oktoberfest. Serve with pretzels for the best German party snack.

Ingredients:

• 9 ounces (250 grams) Camembert
• 4 ounces (120 grams) cream cheese
• 2 tablespoons (25 grams) unsalted butter, softened
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped red or sweet onion
• 1 teaspoon sweet paprika
• ⅓ cup (80 milliliter) German beer, as needed

Instructions:

1. In a bowl, mash the Camembert and cream cheese with a fork. It can look a bit rustic ... that’s perfect! Add the butter and mash until creamy.
2. Stir in the chopped onion, paprika, and about 1 tablespoon of beer. Mix well. For a softer texture, add a bit more beer ... just a little at a time.
3. Cover and chill for at least an hour. Let it come to room temp before serving, then stir and top with chives and a dusting of paprika.

Notes/Hints:

• No beer? A splash of milk or non-alcoholic beer works too
• Can't get Camembert? Use Brie.
• Experiment with different spices such as caraway seeds and/or cumin. 
• For something different, stir in some grated radishes.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com