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German Lettuce Salad with Grapes: Oma's Kopfsalat mit Weintrauben
Lettuce salad with grapes, aka Kopfsalat mit Weintrauben, is a delicious change from the traditional tossed salad recipes.
Adding cheese boosts the protein and makes tossed salad recipes even better! Grapes are widely grown in southern Germany, especially for wine.
Prep Time:
15 minutes
Cook Time:
none
Total Time:
15 minutes
Ingredients:
- 1 small bunch chives, chopped
- ¼ pound each of blue and green grapes, sliced (preferably seedless)
- ½ small red onion, sliced
- 1 head lettuce, torn into pieces
- 1 red apple, quartered, cored, thinly sliced
- ¼ pound cheese, thinly sliced and broken into bits (preferably Emmental)
- 4 tablespoons white wine vinegar
- 5 tablespoons olive oil
- salt, pepper, sugar
Instructions:
- In serving bowl, mix vinegar, oil, salt, pepper, and sugar to make salad dressing.
- Add all the other ingredients and toss gently.
- Serve immediately.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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