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Mutti's German Herring Salad with Cream (Heringssalat)
My Mutti's Herring Salad is such an easy dish to make for a perfect quick supper. Our kids LOVE this! Really. It's creamy and sweet and sour! (And, you can turn it into a wonderful buffet dish.)
Prep Time:
10 minutes
Cook Time:
none
Total Time:
10 minutes
Servings:
Makes 2 - 3 servings
Ingredients:
- 1 jar (about 500 milliliter) herring, drained (see hints below)
- ½ cup sour cream
- 3 - 4 dill pickles, sliced (optional)
- fresh dill (optional)
Instructions:
- Herring should be in bite-sized pieces.
- Stir in the sour cream. Add more if needed.
- Add the dill pickle slices and stir.
- Serve immediately or refrigerate until needed.
Notes/Hints:
- Add some sliced pickled beets for color
- I usually use "Herring Fillets in Wine Marinade"
- Use low fat sour cream or plain yogurt
- Sprinkle with fresh dill
- Add some chopped apples
- If you love herring, you'll also love my Mutti's Potato and Herring Salad.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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