German Blueberry Cake with Streusel: Ann's Blaubeerkuchen mit Streusel

When I saw Anne Schrader’s German blueberry cake (blaubeerkuchen) in my Kaffeeklatscher Facebook group, I just had to get the recipe! Topped with streusel, it’s a treat you’ll want to make again and again!

Prep Time:

20 minutes

Bake Time:

50 minutes

Total Time:

1 hour 10 minutes

Servings:

12-16 servings


Ingredients:

Topping:

Batter:

Instructions:

Topping:

Batter:

Notes/Hints:

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Spice up your inbox with FREE German recipes and a free recipe ebook!