German Crumb Cake Recipe – Oma's Streuselkuchen With Apple

German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends. These traditional cakes, which are so easy to make, look so pretty, too.

Traditionally, the German Streusel cake you find in a German bakery is made with a yeast dough. This one isn't. That means it's quicker to make and easier for those who struggle with yeast dough

Prep Time

15 minutes

Bake Time

45 minutes

Total Time

60 minutes

Servings:

Makes 16 servings

Ingredients:

Cake Ingredients:

Streusel Topping Ingredients:

Instructions:

Instructions:

To make Streusel Topping:

Notes/Hints:

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

07.28.2024 revision update

Spice up your inbox with FREE German recipes and a free recipe ebook!