German Crumb Cake Recipe – Oma's Streuselkuchen With Apple
German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends. These traditional cakes, which are so easy to make, look so pretty, too.
Traditionally, the German Streusel cake you find in a German bakery is made with a yeast dough. This one isn't. That means it's quicker to make and easier for those who struggle with yeast dough
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Across media platforms, Just Like Oma is celebrated for making German cooking simple, fast, and fun for everyone!