1. German Creamed Spinach Recipe – Oma's Rahmspinat

My creamed spinach recipe, aka Rahmspinat, is one I'm sure your family will love. Usually seasoned with nutmeg, the spinach cooking water and milk are used to make the cream sauce. 

Want a richer sauce? Then use just cream or a mixture of cream and milk. Sure, this increases the calorie count. But it's OH SO GOOD!

Prep Time

5 minutes

Cook Time

13 minutes

Total Time

18 minutes

Servings:

Makes 4 servings

Ingredients:

Instructions:

Notes/Hints:

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05.10.2023 revision update

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