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This is an easy version of the authentic Zwiebelkuchen, which is traditionally made with a yeast dough. Using frozen puff pastry makes quick work of this savory German onion tart. Perfect for weeknight meals or special occasions!
Prep Time:
25 minutes
Cook Time:
1 hour
Total Time:
1 hour 25 minutes
Servings:
Makes 8 servings
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