Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Bavaria ~ Regional Food

➤ by Oma Gerhild Fulson

FTC Disclosure: Making a purchase via a link on the page? I may earn a small commission on the transaction - at no added cost to you. Thanks!

Bavaria - Map of Germany

Tradition is a very, very important part of Bavaria, the largest state of Germany. Over 1,500 years of history contribute to the makeup of this region.

As one of the oldest states in Europe, the beginning of the Duchy of Bavaria started in the 6th century and progressed to the status of the Free State of Bavaria in 1946.

What was once a poor agricultural based province, Bavaria has become a prosperous industrial hub (with companies such as BMW, Audi, Adidas, Puma . . .)

Bavaria borders Austria, Switzerland and the Czech Republic as well as the neighbouring German states of Baden-Württemberg, Hessen, Thuringia, and Saxony. There are so many beautiful landscapes in Bavaria, from the Zugspitze (Germany's highest mountain) to the river valleys of the Main and Danube.

Almost a quarter of all tourism takes place in Bavaria. One can go hiking and climbing in the Alps and then go sailing and windsurfing in the many lakes, such as the Chiemsee (Bavarian Sea), Tegernsee, Königssee, Ammer, und Starnberg.

Then there's always the Romantic Road to follow that goes from the Lower Franconia region to the Allgäu with the baroque city of Würzburg and the Neuschwanstein and Hohenschwangau castles along the way. All along the way are opportunities to try the different cuisines of the "four tribes" of Bavaria. (These "four tribes" are the "old Bavarians", the Franks, the Swabians, and the Sudeten Germans which immigrated here after 1945.)

From the State Opera in Munich to the 14,000 theatre performances throughout Bavaria to the Passion Play in Oberammergau to the Oktoberfest celebration that attracts over six million tourists, this region of Germany truly is a cultural feast.

A culinary feast as well, even to the establishing of a symbolic "sausage wall" that divides the Free State of Bavaria from the land to the north --- the Prussians! The "Weisswurst" is Bavarian, and the only way to eat it is with pretzels or bread rolls and mustard. Anything else would be considered taboo!

Another Bavarian treat is "Leberkäs". Translated, this means "liver cheese." However, there is neither liver or cheese in this meatloaf made from finely ground beef and pork, bacon, spices, and crushed ice.

Hallo Summer Collection at Just like Oma's Store

Bavaria's Favorite Foods

  • Weisswurst, Leberkäs, Franconian sausages, etc.
  • Beer (think Oktoberfest) and recipes such as Biersuppe (beer soup), Bierbrot (beer bread), and Apfelkücherl in Bierteig (apple fritters in beer batter)
  • Soups and Stews, such as Pickelsteiner, a veal, pork, beef, and vegetable stew
  • Brotzeit"("bread time"), snack time with openfaced sandwiches, sausage, Obatzer cheese spread (mix of Camebert, cottage cheese, beer, and spices), etc.
  • Pretzels, Semmel (bread rolls), dumplings (varieties such as bread, pretzel, potato, liver, spleen, ham, and crackling)
  • Chicken, beef, veal and pork, pork, and more pork, venison, wild boar
  • Offal, such as trifle, pickled lungs, cooked udder, calves heart
  • Cheese, such as Emmental
  • Cabbage, turnips, potatoes, onions, garlic, white radishes, mushrooms
  • Kaiserschmarren, Apfelstrudel, Dobostorte (layered chocolate torte), Christmas Lebkuchen

My Favorite Recipe from Bavaria

Bavarian Bread Dumplings

Bowl of German Bread Dumplings

These traditional German bread dumplings, aka Semmelknödel, are great when you've got delicious gravy to soak up. Traditional for the Bavarian region that is!


Have Oma by your side ... helping you


More Recipes from Bavaria ...


Visit more of Germany's Regions  and States ...

Try some regional German food for your next dinner party! Spread your culture and enjoy learning about some other areas of German cooking.

Germany is divided into 16 federal states in Germany, each one unique in its history and cuisine.

Join us! Sign up to Oma's Kaffeeklatsch

Let's travel to each one and see what's different.

Ready?

You'll need to join my Kaffeeklatsch to see more info, extra recipes, and special tips from me, Oma Gerhild!

Want to leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

*  *  *  *  *

Thinking of starting your own Handmade Business?

Oma Gerhild Fulson

This Oma KNOWS you CAN do it.

How do I know?

Well, if I can do it, anyone can.

I've even figured out how I can help you.

I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.

Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.

Thinking of starting a handmade business. I've got a FREE workshop from my coach right here.

PS:  Yes, Renae really is as amazing as all the reviews say.

PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.

*  *  *  *  *

Oma's Cookbooks (downloadable & print)

A is for Asparagus cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Favorite Slow Cooker Recipes Cookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Summer Salads eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
Oma's Oktoberfest eCookbook
German Meals at Oma's paperback cookbook

*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 




Newest Recipes

  1. ❤️ German Schnitzel Recipe (Jäger-Schnitzel) ~ Just like Oma

    Oma's German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick to make as well. So traditionally German and so WUNDERBAR!

    Go to the recipe

  2. ❤️How to cook Pork Hocks ~ Just like Oma

    Learn how to cook pork hocks, anytime you want something traditionally German and wonderfully delicious! A hearty meal for any time of the year!

    Go to the recipe


Words to the Wise

"As the beating of cream yields butter and striking the nose causes bleeding, so stirring up anger causes quarrels.

Proverbs 30:33 NLT