Print Recipe

Apfeldessert - Penny's Apple Dump Cake 

Penny's Apple Dump Cake is so easy and so delicious. Keep all the ingredients in your cupboard ready for unexpected company. You can whip up this easy apple cake in minutes.

Is this German? Nope. Is it delicious? Yep!

Ingredients:

• 1 can (567 grams) apple pie filling (with or without cinnamon)
  
• 1 13-ounce can crushed pineapple
  
• 1 yellow cake mix
  
• 1 cup (227 grams) melted butter
  
• 1 cup (80 grams) shredded coconut
  
• 1 cup (between 125-150 grams) chopped nuts or sliced almonds

Instructions:

1. Preheat oven to 325°F.
   
2. Grease or spray with non-stick cooking spray a 13x9-inch pan.
   
3. Dump apple pie filling into pan. Spread evenly on bottom.
   
4. Dump pineapple evenly over the pie filling layer.
   
5. Sprinkle dry yellow cake mix evenly over the pineapple layer.
   
6. Pour melted butter over the yellow cake mix layer.
   
7. Sprinkle coconut and nuts on top.
   
8. Bake for about one hour, until nicely browned.
   
9. Serve warm with vanilla ice cream or whipped cream.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com