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Oma's Apfelschorle – Apple Spritzer

Apfelschorle, made with apple juice and carbonated water, is one of the most popular fruit juice recipes in Germany. Since the juice is diluted with carbonated (sparkling) water, it is less sweet and therefore more refreshing than pure apple juice.

Not only is it more refreshing, but also lower in calories than pure apple juice.

Ingredients:

• apple juice or apple cider
• carbonated or sparkling water or club soda (low sodium)

Instructions:

1. Simple mix equal parts apple juice or cider and carbonated water in a tall glass.
2. Serve immediately and enjoy!

Notes/Hints:

• Most people prefer the juice and carbonated water to be cold, so that the resulting drink is cold.
• You can also serve this at room temperature.
• Use other fruits instead of apple to make "Schorles" as other fruit juice recipes.
• You can use wine instead of juice to make a Weinschorle.
  

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