Oma's German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon beside "Recent Articles" in left nav bar) - no email is necessary.
Unbelievable artisan bread recipe that's so simple that ANYONE can make it! Really! It's that simple. It's what I make when I get a craving for Brötchen!
My MOTHER used to use equal measurements of raw shredded potatoes and cooked mashed potatoes mix it up with an egg and flour and salt and drop them into
Cheese Spätzle is a traditional German noodle dish. Use either homemade or store-bought Spätzle, the resulting dinner is delicious. A sort of Germanized version of 'Mac & Cheese', only better!
This goulash soup is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead.
Oma's easy German desserts with American ingredients. Traditional recipes like Apple Strudel, Kirschenmichel, jelly donuts (Berliner) and newer ones too. Wunderbar!
Oma's German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick as well. So traditionally German and so WUNDERBAR!
This beef rouladen recipe, along with potato dumplings and red cabbage, are among our most cherished authentic German recipes. Easy? Yes, even my granddaughter makes them!
German potato dumplings invoke great memories of my Mutti's Sunday dinners. She used cooked potatoes to create a traditional dumpling that goes well with any meat and gravy.
This German red cabbage recipe uses apples to enhance the flavor. Easy to make and tastes absolutely best when reheated the next day.
Oma's cabbage rolls recipe is SO traditionally German. Stuffed with meat and served with a brown gravy, this is NOT just another cabbage roll! This is THE BEST!
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