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www.billandsheilascookbook.com
by Bill Robinson
(Valencia, Spain)
We are a relatively new sit expanding by the day. We cover a very broad range of world-wide cookery related topics and provide recipes, information, food history, food safety and much more.
We are currently working on our Mexican Cuisine pages, then we will be starting on German Cuisine. Our style with the world-wide sections is to provide a brief historical background to the countries cuisine, but with options of bypassing the history lesson and going directly to the recipes and links.
"Bill & Sheila s Cookbook"
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GLOSSARY
Check our GLOSSARY to see video info on:baking powder ( Backpulver) baking soda ( Natron) butter ( Butter) cinnamon ( Zimt) eggs ( Eier) honey ( Honig) chop ( hacken) mince ( zerhacken) . . . and lots more

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Hi! My name is Gerhild. This website, Quick German Recipes, is how I work at home, using SiteSell SBI, doing what I enjoy and my "pay" comes in the mail! Read my story. It could just change your life!


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