This easy whitefish recipe is a meal-in-one-pot, a German fish stew, aka Fischeintopf, that's sure to please.
In German, an "Eintopf " means "one pot" and that's what this recipe is.
This fish stew uses a firm fleshed fish - whiting or cod are ideal, but any other will do as well.
When you choose your fish fillets, check carefully that they have no bones.
If they do, use tweezers to remove them.
You can vary the amount of vegetables according to your likes and what's available or what's in your fridge.
In this dish, the fish is almost 'steamed' on top of a bed of veggies. Wunderbar!
* * * * *
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
by Subscribing to my FREE Newsletter ...
*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!