This vegetarian Tomato and Mushroom Gratin is easy to prepare.
Served with a salad, it makes a great lunch or supper meal anytime of year.
A hot meal in the summer? Why not?
This gratin is quickly prepared and is only in the oven for 1/2 hour.
Not long enough to heat up the kitchen. But long enough to make this a delicious vegetarian dish. (Check out the video below!)
Why is this called a "gratin"?
Doesn't sound very German. Well, German it is. Using a "non-German" word just sometimes elevates the dish to a "higher" standard.
Want to make it more German? Then why not use Emmentaler Cheese instead?
Not a vegetarian? This is a great side dish for almost any meat. This would be great along with this recipe for fried fish called "Bratfisch" that you can make on the stove while you are waiting for the gratin to bake.
Watch the video below and see how easy it is to make this vegetarian dish.
This gratin would also go great with the smoked pork chops recipe called "Kasseler".Since the meat is already smoked and cooked, it only needs to be briefly fried to finish it off.
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Tomato and Mushroom Gratin
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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