This slow cooker split pea soup is so quick to put together in the morning before you leave for the day.
Then, when you come home, and you're hungry, dinner's ready!
This tastes best if it's cooked with a ham bone.
If you don't have that, smoked sausage or kielbasa work well too. (Even a small cooked or smoked ham can be used.)
If you like your soup thicker, once it is cooked, turn cooker to high, remove lid and simmer till desired consistency is reached.
Stir occasionally so that it doesn't stick to the bottom.
If you like your soup thinner, add some milk or cream. Want it creamy? Use an immersion blender. Either way, serve with some fresh bread, and enjoy!
Want more soups that are easy to make, like this one?
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
Using your slow cooker means you come home to a dinner that's ready to serve. Quick and Easy!
Recipes sound easy? How about even easier?
Get the vegetables peeled and chopped the night before, making sure the chopped potatoes are put in a bowl and covered with water so that they don't turn brown.
In the morning, just put all the vegetables (drained potatoes), meat, spices, peas, and water into the crock pot and turn on.
You may have to adjust the times to suit your slow cooker. Times will vary with different brands of cookers (crockpots). Keep track of the settings and times you use for the various recipes to help gauge times for new recipes.
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Experience Germany: food, people, country, & RECIPES!
Split Pea Soup
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.