This simple rice pudding is so easy to make - just measure everything into a casserole and put in the oven. It's one of those easy dessert ideas that one can use with kids. They have fun measuring and mixing and end up with a delicious pudding enjoyed by all. Everything just goes into a 2-quart baking dish - easy to clean up after.
The kids could hardly wait for it to be served! Which reminds me, I should make this next time the grandkids come to visit!
I still prefer to double or triple the recipe to have enough rice pudding to serve (everyone always wanted extra!). Just use a larger dish depending on the amount you make. This homemade rice pudding was always a treat for our children.
This oven-baked version for Reisauflauf gives a fragrant cinnamon aroma throughout the house during its baking time.
If you want a white rice pudding (as shown above), just stir in the raisins towards the end of the baking time. Sprinkle with cinnamon when serving.
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Simple Rice Pudding
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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