This simple rice pudding is so easy to make - just measure everything into a casserole and put in the oven. It's one of those easy dessert ideas that one can use with kids. They have fun measuring and mixing and end up with a delicious pudding enjoyed by all. Everything just goes into a 2-quart baking dish - easy to clean up after.
The kids could hardly wait for it to be served! Which reminds me, I should make this next time the grandkids come to visit!
I still prefer to double or triple the recipe to have enough rice pudding to serve (everyone always wanted extra!). Just use a larger dish depending on the amount you make. This homemade rice pudding was always a treat for our children.
This oven-baked version for Reisauflauf gives a fragrant cinnamon aroma throughout the house during its baking time.
If you want a white rice pudding (as shown above), just stir in the raisins towards the end of the baking time. Sprinkle with cinnamon when serving.
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