Sharpening Scissors

by Andy
(Ontario)

Before the days of 'throw-away' stuff we'd use the dull scissor and cut through a small piece of #120 grit sandpaper; this one goes back to the 50's so my age is showing.

Yes it works but after a while even there I'd have to get a flat-file out in the workshop and touch up the two blades locked in a vise - don't do it free handed, the blade edge has to be uniform across its entire length. Also make sure that during the cutting action that both blades touch each other across the entire blade length; if they don't, tighten up the center pivot screw but don't overtighten and a use little bit of olive oil from the kitchen to lubricate the blade pivot point.

When done, try cutting a piece of newspaper - VOILA!

For better quality scissors, I recommend using a flat file only. Don't use a grinder unless you have a sharpening jig; it's too easy to overheat the blades and show a tell-tale blue. When that happens, the blades will NOT maintain their sharp edges.

And lastly, stainless steel scissors are difficult to sharpen and only a new file or a grinder will restore the edges successfully.

But what happens if they're sharp and they still don't cut? Don't forget to tighten the pivot.

Enjoy your snips.....