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Selbstgemachtes Eis

by Gerhild Verch
(Essen, Nordrhein-Westfalen, Germany)


Schokoladeneis

75 g Bitterschokolade - schmelzen und mit 8 Eßl. Sahne glattrühren, abkühlen lassen,

2 Eigelb mit 75g Honig gut verrühren, mit der Schokomasse verrühren,

500 ml Sahne steif schlagen, 2 Eiweiß steif schlagen, eine Messerspitze Salz dazu . . .

alles mischen, in eine Gefrierbox geben und einfrieren lassen -

und genießen . . . .

Wenn ihr eine Eistorte machen wollt:

Erst das Rezept, aber mit gefrorenen Himbeeren mischen, in eine Kugelform tun und einfrieren,

Dann das selbe Rezept mit Vanille, darauf einfrieren,

dann zum Schluß die Schokomasse drauf.

Zum Servieren kurz in warmes Wasser stellen, stürzen und liebevoll verzieren . . . .

Comments for Selbstgemachtes Eis

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Apr 02, 2013
Ice Cream Cake
by: Gerhild

I can only say "WOW"! After I translated it as you'll find at Homemade Ice Cream Cake, I arranged to make this for our family gathering.

It made lots and lots was eaten. SO delicious!

I had never thought of making ice cream before, simply because I thought one needed an ice cream maker.

Using just these delicious, natural ingredients, made a creamy and delectable treat. Granted, it melts easily without all the preservatives and chemicals in it. But that inconvenience is certainly made up for in the taste.

I was thankful I was able to put a few slices back into the freezer and keep for another deserving day.

Thanks, Gerhild Verch, for sharing this with us.

Sep 06, 2011
Nachsatz
by: Anonymous

Vor lauter Aufregung über die vielen Gerhilds hab ich vergessen zu schreiben, dass es 500 ml Sahne ist, davon könnt ihr die 8 Eßl zum Anrühren der Schokolade abnehmen.......

Viel Spass......

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