Holly's recipe for Rye Bread is so easy to literally throw together. Just need a bit of time to wait for rising and baking and you'll soon be enjoying this fresh German-style bread! Holly Harder, one of our German foodie fans, posted her recipe onto the Facebook page, saying, "As I was eating this yummy rye bread, I wondered who else would think it easier to bake a loaf than get the car out to drive to store and buy a loaf and I thought: Quick German Recipes Oma!!"
Holly adds, "This simple recipe should not be over thought. Try it and enjoy the first loaf, before you start adjusting recipe."
Sift together into a large bowl:
Using a 2-cup glass measuring cup, pour in
Let me introduce you to Holly Harder!
I love that Holly shared her recipe for rye bread with all our fans over on my Facebook page.
It's such a great place for everyone to share and ask questions about almost anything German.
If you haven't yet visited our community of German foodie fans, please do so.
You are welcome to participate, share recipes and photos, and ask questions.
When you go there, please do like the page and set it to show in your newsfeed. That way you'll be kept up-to-date with all the fun stuff that's happening there every day.
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Holly's Rye Bread
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!