If you have nice new potatoes, you can skip peeling them. Just scrub them well and slice. This is really a healthier way to eat potatoes.
There is not just one recipe for German potato salad. There are almost as many recipes as there are German cooks! So, use these various potato salad recipes to kick-start your own variation!
Warm German Potato Salad
Ingredients:
2 onions, peeled and sliced
2 tbsp. butter
1 cup vegetable broth (see Hints below)
1 1/2 lb. potatoes, peeled and sliced
4 - 5 pickles, cubed
1 bunch radishes, sliced
salt, pepper
3 egg yolks
3 tbsp. juice from pickles
2 tbsp. lemon juice
1 tbsp. sugar
chives to garnish
Instructions:
In large pot, cook onions in butter until translucent.
Add broth and bring to boil.
Add potato slices and simmer, covered, about 10 minutes, until potatoes are tender.
Mix egg yolks, sugar, pickle juice, and lemon juice.
Remove pot from heat and stir egg yolk mixture into the potatoes.
Add pickles and radishes. Season with salt and pepper.
Garnish with chopped chives. Serves 4.
Hints:
Use 1 cup of water and a bouillon cube instead of the vegetable broth
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