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Rearum?

by M. Robinson
(Shelbyville, Il. USA)

Looking for this recipe that has flour, eggs at least 12, oil, salt, and pepper.
We ate it mostly on Fridays and with salad with oil and vinegar dressing.

Comments for
Rearum?

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May 08, 2011
 More info?
by: Gerhild

Can you give any more information about this? Is it like a pancake, baked bread/dumpling, or an omelet?

As well, do you know what area of Germany it is from? There are so many different dialects, that it will make it easier to track down.

Meanwhile, I'll continue to research this, as well as ask my readers to decipher this "rearum". As yet, it's not a word I recognize, but . . .

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