Second, once the chops are browning, here's how to boil potatoes easily. Peel or scrub potatoes (about one potato per person). Cut into chunks, put into pot and cover with hot water. Add 1/2 tsp. salt. Bring to boil, cover and boil gently for 15 - 20 minutes until tender. Drain.
Third, while the potatoes are cooking, put frozen vegetables (see package for amounts) in pot, barely cover with water and bring to boil. Add salt as per package instructions. cover and gently simmer till tender. Most vegetables take about 4 - 6 minutes (check bag). Drain when done.
To serve:
Serve each person a pork chop, some potatoes, and some vegetables.
Pour about 1 tbsp. of the oil/butter mixture, left in the pan from the chops, over the potatoes if desired.
Sprinkle with parsley.
That's it! A delicious 30 minute dinner! Enjoy!
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