Home
QUICK FIX
What's New?
German STORE
Quick SEARCH
All Recipes
Site Map
GLOSSARY
MEAL IDEAS 30 Minute Meals
Breakfast
Dinner Menus
"Gerhild's"
International
KIDS Can COOK
Quickies
Mutti's Recipes
Rich's Meals
Slow Cooker
RECIPES Appetizers
Bars/Squares
Beverages
Cakes
Cookies
Desserts
Dumplings
Fish
Meat
Noodles
Potatoes
Potato Salads
Salads & Dips
Sandwiches
Soups
Vegetables
HOLIDAYS Christmas
Easter
Father's Day
Mother's Day
Oktoberfest
Pfingsten
Thanksgiving
HELPS Conversions
How To . . .
ODDS & ENDS Germany
Your Fav's
Quick Links
Contact Me
About Me
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN

Pelts Recipe?

by Janet
(USA)

My mother and my great aunt used to make something they called pelts. They were a fried dough and they only made them on News Years eve and we always ate them with oyster stew.

No one else has ever heard of them. Do you have any help finding a recipe?

Comments for
Pelts Recipe?

Click here to add your own comments

Apr 01, 2011
 Looking for Pelts Recipe
by: Gerhild

Hi Janet,

I'm looking through my cookbooks and as yet have had no success with finding this recipe. Also looking at other possible spellings for the word "pelts". I will continue to look and ask my German friends and resources so that you, too, can make these.

I'm posting the request on the website and will also put it in the next newsletter. Perhaps one of my readers will be able to help.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Looking for a Recipe?



Visit the Top German Sites!

Privacy Policy
Copyright © 2008 - 2012 Quick-German-Recipes.com
All Rights Reserved

SBI
SBI!

 


Custom Search

Quick Fix Ezine

FREE Monthly E-zine has German recipes, culture, and history. Subscribe now
and you'll get the
FREE "Herbs & Spices in the German Kitchen" chart.


GLOSSARY

Check our GLOSSARY to see video info on:

baking powder (Backpulver)
baking soda (Natron)
butter (Butter)
cinnamon (Zimt)
eggs (Eier)
honey (Honig)
chop (hacken)
mince (zerhacken)
. . . and lots more


top german sites


Work at Home?

Hi! My name is Gerhild.

This website, Quick German Recipes, is how I work at home, using SiteSell SBI, doing what I enjoy and my "pay" comes in the mail!

Read my story. It could just change your life!


SiteSell Home



5 Pillar member