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Paska....Easter Buns
by Susan
( Manitoba Canada)
Paska ... Easter Buns
Love this recipe..My mom used to bake them in coffee tins...they were so yummy!
It's Easter again and who can resist a paska bun???
In a blender combine-
1 lemon and orange (whole fruit cut up and seeded)
3/4 c butter
5 eggs
1 c warm water
Blend well until mixed and pureed
In bowl add:
1 tsp salt
4 c flour..recipe uses 8-10 c flour
2 1/2 tbsp yeast
1 1/2 c hot water
1 1/2 c sugar
Mix and add liquid ingredients. Add 4 c more flour. Add more if dough is very sticky..(I used 10 cups) Put in a greased bowl and cover and let rise 1 hr. in a warm place. Do not punch down. Form buns and put on pan and let rise 1 hr. Bake 350* until golden brown.
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