Easy Oven Baked Trout

This easy oven baked trout dish is baked in a bag so the flavors are sealed in. It's easy to clean up, and the house doesn't smell like fish.

This great recipe comes from my friend, Liz, who's website Find a Seafood Recipe is a great place to find fish recipes, as well as information on buying fish.

For this easy baked fish recipe, use the roasting bags that you normally use for meat or chicken. You can use any small whole fish or fish fillets - but I think the best is trout.

Trout, or Forelle (in German), is a very traditional fish eaten in Germany and served in many ways. The following "baked in a bag" method, though not German, certainly results in a great German-tasting meal.

Oven Baked-in-a-Bag Trout