Home
Recipes Blog
Quick SEARCH
All Recipes
Site Map
MEAL IDEAS 30 Minute Meals
Breakfast
Gerhild's Quickies
Rich's Meals
Slow Cooker
RECIPES Beverages
Cakes
Cookies
Desserts
Fish
Meat
Noodles/Dumplings
Potato Recipes
Potato Salads
Salads & Dips
Soups
Vegetables
HOLIDAYS Christmas
Easter
Father's Day
Mother's Day
Oktoberfest
Pfingsten
Thanksgiving
HELPS Conversions
Kitchen Hints
ODDS & ENDS International
Quick Links
Contact Me
About Me
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Natural Way to Colour Eggs Easily

by Helen
(Powassan, Ont.)


To naturally colour eggs, when making hard boiled eggs just add onion skins. Depending on the amount of skins used, white eggs will turn various shades of brown. Works well with brown eggs too. They will just be darker brown.

Red beet juice is another good dye.

Comments for
Natural Way to Colour Eggs Easily

Click here to add your own comments

Easter Eggs
by: Gerhild

What a great idea for Easter. The eggs are certainly safe to eat after, without any worries about dyes. :-)

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Your Best Kitchen Tips


footer for German recipes page