I have the recipe, but not sure of second word of title. First word was mehl which means flour. My grandmother made it in a double boiler. It contains flour, egg yolks, sugar, raisins, milk, salt, lemon, cinnamon or cardamon and egg whites. It is baked in a greased and floured double boiler.
Does anyone know the correct name of this?
Take a look at Oma's eCookbooks ...
* * * * *
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
Get your FREE poster ... Herbs & Spices in the German Kitchen
by Subscribing to my FREE Newsletter ...
Just like Oma ~ Kaffeeklatsch*
*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!
Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)