Home
QUICK FIX
What's New?
German STORE
Quick SEARCH
All Recipes
Site Map
GLOSSARY
MEAL IDEAS 30 Minute Meals
Breakfast
Dinner Menus
"Gerhild's"
International
KIDS Can COOK
Quickies
Mutti's Recipes
Rich's Meals
Slow Cooker
RECIPES Appetizers
Bars/Squares
Beverages
Cakes
Cookies
Desserts
Dumplings
Fish
Meat
Noodles
Potatoes
Potato Salads
Salads & Dips
Sandwiches
Soups
Vegetables
HOLIDAYS Christmas
Easter
Father's Day
Mother's Day
Oktoberfest
Pfingsten
Thanksgiving
HELPS Conversions
How To . . .
ODDS & ENDS Germany
Your Fav's
Quick Links
Contact Me
About Me
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN

Gullidetts

by Sandra
(Drayton Valley AB Canada)

Boil pork hocks with salt, onion and garlic for 2 plus hours and chill - jelly from the pork hocks make it stiff and eatible - very good - recipe inherited from parents side

Comments for
Gullidetts

Click here to add your own comments

Jan 02, 2012
Need a recipe?
by: Anonymous

Hi Sandra,

Are you looking for this recipe? Or, do you have this one? If you have it, could you please also include quantities? It sounds sort of like a meat in aspic or a Zuelze. Love to have that recipe as well.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Looking for a Recipe?



 


Custom Search

Quick Fix Ezine

FREE Monthly E-zine has German recipes, culture, and history. Subscribe now
and you'll get the
FREE "Herbs & Spices in the German Kitchen" chart.



GLOSSARY

Check our GLOSSARY to see video info on:

baking powder (Backpulver)
baking soda (Natron)
butter (Butter)
cinnamon (Zimt)
eggs (Eier)
honey (Honig)
chop (hacken)
mince (zerhacken)
. . . and lots more


top german sites


Work at Home?

Hi! My name is Gerhild.

This website, Quick German Recipes, is how I work at home, using SiteSell SBI, doing what I enjoy and my "pay" comes in the mail!

Read my story. It could just change your life!


SiteSell Home



5 Pillar member