- Home
- German Cooking by Gerhilds
- Gluehweinplaetzchen
Gluehweinplaetzchen
by Gerhild Froeschke
(Germany)
Zutaten:
Guss:
Zubereitung:
- Ofen auf 180°C Ober und Unterhitze vorheizen.
- Margarine oder Butter mit Zucker schaumig rühren.
- Die Eier einzeln zugeben und unterrühren.
- Mehl, Backpulver, und Schoko unterrühren.
- Zum Schluß den Glühwein zugeben.
- Bachblech fetten. Teig daraufgiessen und glattstreichen.
- Im vorgeheitzen Ofen mittlere Schiene 20 min backen.
- Auskühlen lassen.
- Puderzucker mit dem Rest vom Glühwein zu einem Guss verrühren und auf den Teig streichen.
- Nach festwerden in Rauten schneiden.
Sehr lecker für Weihnachten.
Guten Appetit
Comments for Gluehweinplaetzchen
|
||
|
||
 |
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Newest Recipes
-
German Apple Strudel Recipe – Oma's Apfelstrudel Rezept
This easy German Apple Strudel recipe is one of those German desserts that brings the traditional strudel taste to your table without all the work. Wunderbar!! -
Crispy Roasted Pork Hock (Schweinshaxe): German Pork Knuckle Recipe
Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Authentic taste of Germany's traditional dish. Perfectly wunderbar. -
Oma's Traditional Sauerbraten: Slow-Cooked Marinated Beef with Gravy
Taste tradition with Oma's sauerbraten recipe. Slow cooked (or stove top) for tender, flavorful meat and amazing gravy. Option: add ginger snaps for a south German twist.
* * * * *
Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)
Let's connect...
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Thanks for checking out this website and all the recipes.
I hope you’ve found something wunderbar to make!
If you love making easy German food as much as I do, I invite you to stay in touch with what’s going on around here by connecting with me on these channels:
Tschüss!
Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved
Powered by: Make Your Knowledge Sell!
AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas. At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
Quick-German-recipes.com does not sell any personal information
