In Germany Mothers Day is observed with much celebration.
Traditionally, Muttertag as it is known in German is celebrated on the second Sunday in May unless it falls on Pfingsten (Pentecost). Then it is celebrated on the first Sunday.
Originally a celebration of mothers who produced children for the Vaterland, (Father's land), it was first observed in 1922. Medals, das Mutterkreuz, were awarded to these Moms.
In 1933, it became an official German holiday and became a celebration of gratitude to mothers by their children instead.
A tradition that is still seen today is the wearing of a white carnation in remembrance of a mother that has died or the wearing of a red carnation in honor of a mother that is still living.
In Germany Mothers Day gift-giving is traditional with flowers, chocolates, and perfume being the norm. Taking Mom out to brunch or dinner is part of the way of honoring her. However much more special is when the kids prepare the brunch or dinner for Mom.
Therefore Mother's Day brunch ideas and Mother's Day dinner ideas are hot topics to research. Easy and delicious are the requirements because Mom is special and is deserving of something very special.
Below are some ideas of how to make Mom's day very special.
Mothers Day Brunch Ideas:
Serve a Brunch buffet with a variety of buns, breads, and rolls. Making your own Sweet Rolls would be a treat.
Serve plates with "German cold cuts" (variety of deli meats) and different types of German cheeses. Include a veggie tray and a fruit tray.
Apple Oven Pancake, a souffle-like pancake served hot from the oven, would be a real treat to include.
A tradition that is still seen today is the wearing of a white carnation in remembrance of a mother that has died or the wearing of a red carnation in honor of a mother that is still living.
