Traditional German sausage recipes don't sound healthy.
However, you can control what is in them - the amount of fat and filler.
Then, you can enjoy the great taste of delicious sausages as part of your healthy quick recipes collection.
Make sure to keep reading below the recipe for more information.
If you purchased German sausages, then you'll want to check out how to cook those "Bratwurst".
However, if you'd rather make your own sausage, here's a recipe for sausage patties that's easy.
I don't stuff these inside of casings. (Did you know casings are made from either pork or cow intestines or from plastic!) These are sausage patties with a WOW taste!
Sausage patties are just hamburger patties, made slightly different, with different spices. If you can make hamburger patties, you can make sausage patties.
When you mix the meat - literally knead it to mix the spices and give the sausage texture. (Different than making hamburgers which are gently mixed). If at all possible, let mixture stand for about 6 hours for the spices to fully flavour the meat. However, I've been in a hurry and BBQ'd them right away.
* * * * *
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
* * * * *
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.