This fried liver recipe, aka Leber, is one of those quick, easy dinner recipes that you'll love.
Among liver recipes, this one's a winner.
Serve this on a bed of rice along with a salad, and dinner's done within 30 minutes.
Prepare the liver first by removing any membrane or veins.
Wash and pat drain with paper towels.
Then cut into very thin strips.
In German, this is called "geschnetzeltes". This is similar to cutting meat for stir-frying.
uses the liver cut into very thin strips. This way it can be cooked
very quickly. To make the cutting a little easier, you can put the liver
into the freezer for about 1/2 hour.
The combination of wine and cream in the sauce is a very German tradition. Since the sauce cooks after the wine is added, the alcohol is cooked off. That way, it's fine for the kids as well.
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Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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