This easy spinach dip recipe is sure to be a favorite at your parties. Simple and delicious, make it for your family movie night as well.
This is a variation on the Knorr spinach dip recipe that is so popular. Adding crisply fried bacon bits and chopped green onions changes the flavor, oh, so nicely!
Instead of the Knorr vegetable soup mix, you can use an envelope of your favorite salad dressing, such as ranch. Another option is to use a package of onion soup mix. Yummy.
Serve the dip in a hollowed-out loaf of pumpernickel bread with the hollowed-out bread pieces cut into cubes to use for dipping.
Trying to make this a bit healthier? Use a good quality natural yogurt (Greek yogurt would be ideal). The lower the fat content, the better.
To make it easier to serve, just put it into a pretty bowl and serve it with cubes of pumpernickel bread. Either way, a great take-along treat for a party as well.
Easy Spinach Dip
Ingredients:
2 cups sour cream
1 cup mayonnaise
3 green onions, chopped
4 slices bacon, crisply fried and chopped
1 package soup or salad mix (see above)
1 10-ounce package frozen spinach, thawed, drained, and chopped
1 pumpernickel bread. (see above)
Instructions:
Mix all ingredients (not the bread!) together and let stand in fridge for about 2 hours for flavor to develop.
Serve the dip in hollowed-out bread with bread cubes for dipping.
Hints:
You can also serve in bowl with bread cubes, vegetables, and crackers for dipping.
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