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Easy Scalloped Potatoes

by Helen
(Powassan, Ontario)

Tastes creamy without using cream.

  • Layer pan with sliced partly boiled potatoes.
  • Spread grated onion and green pepper on potatoes.
  • Add 1/2 can of undiluted mushroom soup.
  • Add more sliced potatoes over top.
  • Cover with more grated onions and green pepper.
  • Add the rest of undiluted mushroom soup.
  • Mix another can of mushroom soup with equal amount of milk.
  • Pour over top and bake at 350° F. till done.

    • Comments for
    Easy Scalloped Potatoes

    Click here to add your own comments

    Sep 05, 2011
    		 Love the Mushrooms!
    by: Gerhild

    What an easy and tasty recipe!

    I just love mushrooms and potatoes. Putting them together in the same recipe, well, it just has to taste good. And it does!

    This one's a keeper!

    Thanks, Helen.

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