Easy Scalloped Potatoes
by Helen
(Powassan, Ontario)
Tastes creamy without using cream.
Layer pan with sliced partly boiled potatoes. Spread grated onion and green pepper on potatoes.
Add 1/2 can of undiluted mushroom soup.
Add more sliced potatoes over top.
Cover with more grated onions and green pepper.
Add the rest of undiluted mushroom soup.
Mix another can of mushroom soup with equal amount of milk.
Pour over top and bake at 350° F. till done.
