Want an easy chili recipe? Here's a slow cooker chili -- just put everything in the slow cooker in the morning and come home to dinner! That's quick prep! You can make changes to the main recipe to suit your fancy. Serve it as a soup or thicken to serve it over hot cooked rice. Omit the beans. Add mushrooms (my favorite). Add extra veggies. You choose!
This is surely the easiest way how to make chili. Using a slow cooker means that there's no standing at the stove, stirring for hours to make sure things don't burn. If you really want to make this quicker, you can always do it on the stove. You just do need to stir it frequently so that the chili doesn't settle and burn on the bottom!
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
Usually called Chili con carne, meaning chili with meat, this dish is supposed to be a spicy stew which contains chili peppers, meat, and, depending on taste, tomatoes and/or beans.
There are so many variations for this, from the level of spiciness to the inclusion or exclusion of various ingredients. Where chili originated is a widely contested 'fact' ... with Mexico or Texas being the most likely winners.
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!