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Easy Cheese Soup

"Käsesuppe"

Here's an easy Cheese Soup that's great on a cold winter's night. This German Käsesuppe is delicious with a hearty loaf of German bread.

Taking only about 30 minutes to make, this quick easy soup is a favourite among kids. Buy your cheese already grated - easier still. Use a medium aged Gouda or try another one of your favourite cheeses for this.

Easy German Cheese Soup

Ingredients:

3 tbsp. butter
1 garlic clove, crushed
1/4 cup flour
4 cups chicken broth
1/4 lb. Gouda, shredded
7/8 cup cream
salt, pepper, nutmeg to taste
1 onion, sliced
1 tbsp. butter
chives to garnish

Instructions:

Melt 3 tbsp. butter over medium heat in frying pan. Add garlic.
Stir in flour.
Add chicken broth. Bring to boil, stirring continually. Simmer for 10 minutes, stirring occasionally.
Add cheese and cream. Season with salt, pepper, and nutmeg.
Simmer 10 minutes.
Meanwhile, brown onion slices in 1 tbsp. butter.
Serve soup, garnished with onion slices and chives.

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