Oma's easy banana bread recipe is so utterly simple to make! Since it's vegan, everything is just stirred together and it tastes wunderbar! No folding, or creaming, or whipping. Just use a wooden spoon and mix. Bake. Enjoy!
A cake made in a regular cake form is just a cake. But make it in a bundt form and WOW!
A bundt cake often doesn't even need icing to look amazing. Sometimes just a sprinkle of powdered sugar over the top is all that's needed.
Fill the center with some fresh berries. Dessert is done!
This one from Wilton is non-stick which makes removing the cake a breeze. Cakes bake evenly and release perfectly.
Even the simplest of cake batters turn into a centrepiece when displayed on your Kaffeeklatsch table when baked in a bundt pan. Try it. You'll like it!
I've needed to include vegan recipes in my recipe box. With one of my grandkids eating this lifestyle, I need to be able to make foods that everyone can enjoy when the family gets together. That was the basis for creating this recipe. I needed something easy and quick. I needed something vegan and delicious. I needed something to use the over-ripe bananas I had. I NEEDED an EASY banana bread recipe!
I made this banana bread as the birthday cake for my grandson. Everyone enjoyed it. It was so wonderfully moist and nutty!
I was really amazed how easy and quick this banana cake was to make. Even though I normally make banana bread in a loaf pan, using a bundt form made this one look special. All it needed was a sprinkle of powdered sugar over the top.
I had run out of strawberries, but adding them to the center 'bundt' hole would have looked amazing! Next time!
I've been trying out various vegan recipes after my first attempt at this Simple Vegan Chocolate Cake turned out to be a winner. It's texture and flavor are similar to the chocolate portion of my German marble cake. In fact, I used that same recipe and turned them into mini-muffins that tasted almost like brownies!
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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