Chocolate Cream Torte, aka Schokosahne Torte, is one of those most traditional German cakes that everyone loves. Here, Facebook foodie fan, Claudia Conley, has sent in her photo and recipe to share with us all. Thankfully, it's so easy to make! And her photo looks so wunderbar! Note: you'll want to plan this the day before by getting the chocolate cream ready first.
Claudia sent in the recipe (in German) that she received from her friend, Ilse Schlund. It's one of those recipes that's been passed from friend to friend! I've translated it here. The German version, as sent in, is at the bottom of the page.
Chocolate Cream: Start this the day before!
Here's the German recipe that Claudia sent in:
Eigelb und Zucker schaumig rühren. (Ich musste 6 Essl Wasser zu tuen ~ Oma Gerhild ) Mehl usw unterrühren. Zum Schluss Eiweiß unterheben. In eine springform geben 180 Grad 1 Std. Auskühlen lassen.
Alles zusammen in einem Topf .bis die Schokolade geschmolzen ist. 1x aufkochen lassen. 24 Std in den Kühlschrank. Danach mit dem handmixer steif schlagen.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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Chocolate Cream Torte
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