This German cheese omelette recipe makes a great weekend breakfast, a super brunch, or even a light supper.
This is among one of my favorite German breakfast recipes and very traditional.
It is called "Käseomelette nach Bäuerinnenart" in German and translated as "Farmer's Wife Cheese Omelet".
Planning on this for breakfast, I will always cook extra potatoes for dinner the night before.
Check out how to boil potatoes if you need help in doing so. You could just as quickly cook some potatoes in the microwave in the morning, just to make this omelet.
Served with a salad and some fresh bread, this makes a delicious light supper as well.
In actuality, this is a great way to use up leftover potatoes. Finding them in the fridge is always a great reason to throw together this dish.
* * * * *
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
by Subscribing to my FREE Newsletter ...
*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!